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Steak Pit is said to be one of the few good
restaurants in Snowbird area. After a
chain of disappointments in the Sushi bar, Mexican Grill and Pasta place, we
figured steak house was a safe bet in the West. It was tolerable except the service was too fast without a proper break
between each course. The concept of
medium rare was quite a big gap from East Coast. All of us had to send it back after a first
cut in to the fillet mignon.
Without a doubt in mind, I ordered a glass of house
Australian Shiraz. The waiter said they
didn’t have it which seemed odd. Shiraz and Cabernet are the two stronger red wines that go
well with steak and Australia
is known for good Shiraz.
I asked for a wine list to pick out a substitute and found Australian Shiraz
was the first on the list. I requested
it again with delight. The waiter
apologized for his oversight.
Half way through the meal, some local celebrity
came by to say hello. He is the son of
Dick Bass who is the pioneer and owner of Snowbird ski resort. The chat was
always about snows and the mountain and how we all have skied on the Dick Bass
trail so and so on. After he left, we went back to the topics of adventure into
Africa and South America, wine in Napa and Bordeaux, concerts of Bruce
Springsteen and Led Zeppelin.
Suddenly, I saw something brownish moving on the
snow outside of the glass door. It was
the size of two footballs with many needles spiking out. I registered the image
with my poor vocabulary of animals and announced, “Look, it is porcupine.” All
city slickers stopped all motions and cramped in front of the door. The waiter took a load of bread, opened a
crack of the door and threw the bread to the porcupine. “Larry comes here every night in winter.”
We were obsessed with Larry. Instead of eating our steaks, we watched
Larry eat the bread. Larry was very picky and ate only the soft part of the
bread leaving the crust untouched.
I casually commented, “I usually like the crust
better.”
Everyone laughed, “You two will make good friends
then.”
“He looks so huggable but of course no one wants to
get near him.” Someone else observed and we agreed Larry was as oxymoron as an
animal can get.
“I wonder if I can get one as a pet.” I said to
myself.
Marie gave me a shovel in the elbow, “What is wrong
with you? You want nothing but strange
pets, camel, penguin, now porcupine.”
I couldn’t help thinking I am eccentric as well but
after all, walking a camel, a penguin and a porcupine in Central
Park is a thought quite irresistible.
Based on the waiter and the driver who took us back
to the lodge later, Larry is as famous as Dick Bass in the area if not
more. He had a girlfriend last year but
dumped her quickly because she usually took away a big chunk of his food. Survival first, sentiment comes second. I
don’t blame him.
“He is just like any man, selfish and uncaring”
Robin took it quite personal.
“Yet, we can’t live without them, man or Larry” I
spoke the truth as always. Robin signed and nodded reluctantly.
Men are also lovable but dangerous, just like
Larry, I thought to myself. The key is
to love them as much without getting hurt. Keep a distance from him, give him enough space to maneuver, do not
depend on him to survive, share most interests but always explore on your
own. Love is a game with a set of rules
and terms, the winner is the one who masters them, obeys them and with a bit of
luck and brain, revise them sometimes.
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